|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed recently sliced tomatoes cooling in flip top cooler. PIC stated food employee sliced tomatoes an hour prior and they have no other sliced tomatoes in coolers since they are waiting for their delivery truck that was suppose to arrive yesterday. Also observed bucket of single serve ranch containers cooling while stacked in Reach in cooler. PIC stated due to the frequent in and out of reach in cooler during their rush ranch containers could’ve gone out of temp. CDI-REHS had PIC place sliced tomatoes on a 3 hour temporary TPHC procedure and after 3 hours sliced tomatoes will be discarded if not used and PIC relocated ranch containers into walk in cooler and continued cooling. -REPEAT VIOLATION-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic cups used as scoops in sugar and salt containers. Also observed scoop handles submerged in same sugar and salt containers. CDI-PIC removed containers and placed in 3 compartment dish area to be washed, rinsed, and sanitized. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic containers stacked wet in clean dish area. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed small single service cups being used as scoops in oregano, red pepper flake, and garlic containers. CDI-PIC disposed of items. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed thin probe food thermometer with dried pizza sauce on no food contact surfaces of the thermometer. Also observed cleaning needed to remove food and grease debris from high contact surfaces of coolers such and flip top cooler handles and openings and reach in cooler and freezer handles. |