|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of sanitizer without working label. CDI - Sanitizer label was created and affixed to working container. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed garlic sauce in RIC cooling from prep with lid firmly affixed. CDI - Lid was removed from garlic sauce. EHS provided establishment with cooling chart for prepared TCS foods. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) sauce bottles at the fryer station without labels. Observed spice shaker and water spray bottle stored at the grill station without identifying labels. CDI - PIC identified various sauces and working identifying labels were affixed to them. REPEAT. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC with wristband on at time of inspection.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) food employee without effective hair restraints at different times in the beginning of food prep. CDI - Employee donned hair restraint without verbal correction by EHS. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed sauce brush stored with handle completely submerged in garlic sauce in RIC. CDI - Brush was removed and rotated to ware washing. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed approximately four (4) stacks of single service articles stored at register area and the salad/sub prep top with food contact surfaces exposed. CDI - Single service articles were inverted to prevent potential contamination. REPEAT. |