|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available at facility during inspection. CDI by education - email containing new 2017 food code documents were emailed to PIC. - 0 - |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed turkey, ham, cheese, noodles and tomatoes in prep unit without dates. Turkey, ham, and cheese are individually cut, wrapped, and dated in walk in. Date must follow items from walk in to items in prep unit. Tomatoes and noodles dated with date of prep. - REPEAT - 3 - |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety. Observed no written TPHC procedures available during inspection. CDI - PIC and EHS filled out new TPHC form today for pizza slices and pizza sauce held on TPHC. Form was emailed to PIC. - 1.5 - |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several containers of various sauces and squeeze bottles without labels present. Label with common names of food items. - 0 - |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 6 dented cans of diced pineapple stored on shelf commingled with facility food items. PIC stated they will be held for return to food vendor. CDI - Dented cans moved as to not be commingled with facility food items. - 0 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks stored on prep top and above facility food items in reach in cooler. CDI - Items moved to bottom shelf of coolers, away from potential contamination. - 0.5 - |