|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 employee beverages being stored on prep. counters. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee handling raw chicken with gloves on then proceed to remove gloves and put new gloves on without washing his hands. CDI by instruction, employee washed his hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed an employee place raw philly steak beef onto the grill then handle bread without changing gloves in-between. CDI by instruction, employee changed gloves and washed hands. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic food storage containers (no handles) being stored in large pots of sauce in the walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one employees coat being stored on top of cleaned dough pans, another employee coat stored directly on top of soda bottles, and employee cell phones and speakers stored above food prep. counters on wire shelving. |