|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed multiple employee drinks above food & food contact areas. Do not use screw top bottles or sports cups to avoid contamination of hands with mouth contact area of drink.Discarded drinks. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Use approved method for washing hands. Do not recontaminate by turning of faucet with bare hands. Disposable towel used to dry hands can be used. Gave instruction. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF Observed employee handle sliced cheese with bare hands. Redirected to hand wash and glove. Discussion with operator. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Properly date mark all ready to eat foods that will not be used within 24 hours. Date marking is being used but each container prepped is not marked and post-it notes are being used. They are falling off. Discussed marking wrap or using masking tape. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-206.11 Restricted Use Pesticides, Criteria - P Use only approved pesticides. Observed non-commercial Raid. Removed product and discussed use of pesticides approved for commercial food service operations. |