|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Use sanitary methods for storing and consuming employee drinks. Do not use screw top bottles or sports cups. Observed bottle of water stored on the |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - Provide that all hand sinks promote handwash. Observed no disposable towels at back handsink. Provide hand soap and disposable towels at hand sinks at all times. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
'3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - Return or discard dented cans. Observed 2 dented cans. Gave instruction to provide separate area for dented cans to be returned or discarded. |