|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed container of raw chicken parmesan stored above RTE pickles in prep cooler. CDI- Food arranged properly by final cook temperature. Points not doubled as one instance observed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several instances of date mark required foods (pasta noodles, thawed lasagna) older than 24 hrs that were not date marked. Observed instances of foods thawed more than 24 hrs ago that were not updated with a date of thaw. Observed instances of containers of marsala sauce in walk in cooler date marked but smaller containers from the same batch that are not being date marked. CDI- All date markings corrected on foods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach on wall. CDI- PIC called for pest control during inspection. Did not see any additional pest problem. the |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources. Observed raw chicken stored above clean dishes on dish rack. CDI- Dishes under chicken placed in dish for cleaning, chicken removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small prep cooler door gasket badly torn, needing replacing. |