Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameGIACOMOS PIZZA AND ITALIAN RESTAURANT
Address10230 BERKELEY PLACE DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/9/2018
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw steak stored above pickles in the walk in cooler. CDI - steak was removed to be cooked. Explained proper storage order.
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed a container of marinara sauce at 49F in the walk in cooler. The sauce was made at 3 pm on Sunday (1/7/2018). CDI - PIC voluntarily discarded the sauce. Explained proper cooling methods and time requirements.
41 0 In-use utensils: properly stored No No No General comment 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed utensils stored in 89F water.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the prep unit beside the knife rack on the cook line. Replace gasket.