|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-101.11 PIC shall be present during all hours of operation.-PF - PIC was not present upon arrival. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed a large container of meat sauce and marinara above 45F. PIC stated the sauces were made yesterday. CDI - PIC voluntarily discarded. Discussed proper cooling methods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several items cooling in the prep top and prep unit. Explained to cool items in the walk in cooler to 45F before placing them in the prep unit. Observed large containers of sauce in the walk in cooler not cooling in time. Explained proper cooling methods. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General comment 4-101.16 Sponges Use Limitation - C - Observed one QUAT sanitizer bucket at 50 ppm. CDI - a new bucket was provided at the proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on 2 prep units and the walk in cooler. Replace gaskets. Observed shelves in the walk in cooler starting to rust. Do not spray paint.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed one heavily burnt/warped cutting board in use. Replace. |