|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employees drinking from and storing uncovered cups in kitchen. CDI- Employees corrected, removed drinks. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some ham date marked on prep chart for 8 days ago, worker said they put wrong date on chart by accident. Be sure to date foods accurately to prevent shelf life confusion. CDI- Ham disposed of. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed grilled chicken stored in deep and foil covered container actively cooling. CDI- Chicken separated into two shallow vented containers to meet proper cooling temperature in required time. |