|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be present with food safe certification by 1/1/14. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Store employee drinks covered and below food or food contact surfaces. Observed an employee drink stored above salads in small salad fridge. CDI- Drink removed. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Cool foods from 135 to 70 in 2 hrs, 70-45 in 4 more hrs. Observed very deep tub of TCS marinara sauce improperly cooled in walk in that had been cooling since yesterday observed at 60 degrees. Likely the chill wands in use are depleted quickly and then not rotated out with other frozen chill wands. Recommend revising cooling methods to ensure cooling temperatures are being met within required time. CDI- Sauce denatured and disposed of by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Label all chemicals. Spray bottle of bathroom cleaner not labeled behind counter. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use approved cooling methods to achieve proper cooling. Sauce improperly cooled in very deep container. Use shallow pans, quick chilling equipment, ice baths, rotate ice wands to ensure they are continuously cooling, stir often, do not stack cooling pans and vent pans to cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Do not store food directly on racks to prevent contamination. Observed washed tomato stored directly on prep cooler rack. CDI- Tomato washed and protected. Do not store food in un-approved food bags. Observed breads stored in garbage bags. CDI- Bread moved to food safe bags. |