|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed two boxes of unwashed produce stored above RTE foods (various sauces and cut veggies) in the WIC.
CDI: PIC corrected storage order in the WIC.
REPEAT VIOLATION.
Note: Points deducted, but not doubled since overall storage order was correct.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed two plastic containers and two metal pans stacked wet in the clean dish rack.
CDI: PIC separated pans and containers to allow proper air drying.
REPEAT VIOLATION.
Note: Points not doubled since only a couple items were stacked wet. |