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1
|
1
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PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed numerous cold holding violations and prep unit in use with tcs foods was unplugged.
Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety. |
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22
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3
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Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed peas and carrots, cartons of pasteurized eggs , and kale in prep unit 1 and walk in cooler at greater than 41 degrees. CDI products discarded. Walk in cooler ambient temperature initially observed at 50 degrees Observed numerous cartons of vegetables stacked around cooling unit moved cartons and shut reach in doors and walk in cooler recovered. Observed prep unit where peas and carrots and cartons of eggs were stored ambient temperature at 56 degrees and it was discovered unit was unplugged. CDI PIC discarded foods and plugged unit in and before conclusion of inspection unit ambient temperature was observed to be 40 degrees F. All raw proteins moved to properly functioning walk in freezer until walk in cooler can be evaluated. All other products in walk in cooler were non tcs with exception of kale. Kale moved to prep unit .
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |