|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer solution registering at 50 PPM quaternary. CDI - Sanitizer remade and solution now registering at 200 ppm. -0.5- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Dishes shall be stored in a manner that allows them to effectively air dry. Observed plastic containers left wet stacked during the inspection. CDI - Utensils separated to allow proper air drying. Food establishment shall implement pyramid stacking method in the future to allow air flow and effective air drying dishes. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed damaged gaskets on upright reach-in unit. Door unable to self close. Observed walk-in cooler door unable to self close. Repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed thorough cleaning needed behind beverage machines in lobby. -0- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. - P. Observed missing backflow prevention device at canwash in back of kitchen. -1-
5-205.15 Maintain a plumbing system in good repair. Observed active leaking at main valve below wok station, causing water to pool on floor. Repairs needed.
***3-DAY VERIFICATION REQUIRED FOR BACKFLOW DEVICE. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone on prep counter. CDI - Device removed. -0- |