|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - Pf. For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC with limited knowledge of the six reportable foodborne illnesses and five symptoms. CDI - EHS educated and provided Employee Health Policy materials documenting the 6 foodborne illnesses and 5 reportable symptoms. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed boxes of unwashed broccoli stored over washed produce inside walk-in cooler. CDI - Storage order corrected. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed 3-compartment sink sanitizer dispensing system registering at 0-50 ppm quat solution during active utensil W/R/S. CDI - Employee present manually made solution, registering at 200 ppm. All utensils re-sanitized. PIC created work order for repairs. Facility will discontinue use of sanitizer dispensing system until repairs are complete.***3-DAY VERIFICATION REQUIRED. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer solution registering at 0 ppm quat. CDI - Sanitizer remade and solution now registering at 200 ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on left and right doors of reach-in unit. Repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf. Observed no methods to test quatenary sanitizer solution during today’s inspection. PIC demonstrated work order purchase from 10/5/22. ETA by 10/31/22.*** 10-DAY VERIFICATION REQUIRED.
***EHS provided extra qt test strips as facility is manually making sanitizer solution due to a non-functional sanitizer dispenser. |