|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Food employees and conditional employees shall be informed of their responsibility to report their health and activities as they related to disease that are transmissible through food. Pf- Observed PIC and food employee unable to tell EHS the six reportable foodborne illnesses and only 3/5 symptoms. CDI-PIC was given education materials documenting the 6 foodborne illnesses and 5 signs and symptoms. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers and plastic lids stored on air drying racks above and beside 3 comp sink that has build up and food debris left attached from previous uses. CDI- These containers and lids were moved to 3 comp sink to be washed, rinsed, and sanitized again. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All time and temperature controlled foods kept for cold holding shall be maintained at 41F or below. Observed items such as cabbage(43), chicken(43), and noodles(43) above temperature threshold. CDI- chicken and cabbage were moved to walk in unit to cool below 41F. The noodles were immediately cooked during the inspection to a temperature of 162F. REPEAT (points escalated) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Dishes shall be stored in a manner that allows them to effectively air dry. Observed dishes left wet stacked during the inspection. Food establishment shall implement pyramid stacking method in the future to allow air flow and effective air drying dishes. REPEAT (points escalated) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Keep dumpster doors closed to prevent possible attraction or harborage of pests. CDI- Dumpster door was closed during the inspection. |