|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not have copy of a CFPM certification during inspection. -2 points- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a container of raw chicken stored above ready to eat sauces in walk in cooler. CDI - PIC moved raw chicken to bottom shelf away from ready to eat items. -1.5 points- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of raw chicken in pull out drawer near fryers holding at 44F. Raw chicken was placed in drawer at time of establishment opening. CDI - PIC moved container of raw chicken to walk in freezer to rapidly cool to 41F. -0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with sliding doors open. Keep sliding doors and lids closed when not in use to prevent rodent or insect infestation. -0 points- |