|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present while cooking, cold holding, hot holding, and reheating were taking place. -2 points- |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink bottle in walk in cooler stored above RTE items. CDI - PIC discarded employee drink. -0 points- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed metal pan of rice hot holding in steam box at 130F that had been prepared for lunch service. All other items at 135F or above - PIC removed pan from steam box and reheated in wok to 165F. -0 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed knife sharpener stored among clean knives that was soiled by black build up and grease. CDI - PIC moved items to three comp sink to be washed rinsed and sanitized. -0.5 points- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single use drink cups at register that were uncovered and near food prep line. Recommended to PIC to keep drink cups in plastic to protect lip contact area from potential contamination. -REPEAT- -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn and missing gasket on walk in cooler door. Missing gasket was preventing a tight seal on walk in cooler. Recommend replacement. -0 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Test kit provided by PIC was damaged by water and no longer accurate. PIC did not have another test kit in the establishment during the inspection. VR required 2/28/20 -0.5 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed excess equipment and bathroom fixtures in enclosure area. Recommend removal. -0 points- |