|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a damaged pair of tongs and a damaged scoop. Items had been burnt/damage during use. Insure when utensils are damaged that they are discarded/replaced. CDI by employee discarding items. |