|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs knocked into cabbage at the front prep flip top unit. Tongs were knocked by employee moving a pan of cooked chicken. Tongs were moved by PIC to an upright position. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed damage to several plastic tongs along the handle. Plastic has begun to chip off/become unattached, leaving areas where food debris will accumulate, and become no longer easily cleanable. Tongs discarded by PIC. |