|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed small working containers of spices/oils/food items not labelled on the prep line. Label all working containers of food. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small roach and a roach nymph in the dining area. Pest control records indicate that last treatment was on 8/23/15. Insure that pest control methods are adequate. CDI by PIC killing roaches. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several cracked or damaged containers in the rear wash area. Replace containers as they are damaged. CDI by PIC discarding damaged containers. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side dumpster doors open during inspection. CDI by PIC closing doors. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored in the walk in cooler over top of customer items. Store employee food items on the lowest shelves, where they are not able to contaminate customer items. CDI by moving container of food. |