|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced tomato, chicken sausage, cooked tofu, cooked chorizo, cooked chicken sausage and cut honeydew and cantaloupe in prep units all above 41F. Prep units are both functioning properly. All other items were below 41F. Discussion with food employee and PIC as well as dates on product and temp log from 9am indicated all items were at 41F. CDI - EHS allowed PIC to have food employee place all items in freezer to quickly cool and EHS observed all at 41F or below before end of inspection. PIC voluntarily discarded diced tomato.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed chicken sausage, collard greens and chorizo in reach in and WIC all dated with a prep date of 4/8. Items shall be marked to indicate the day or date to be consumed, sold, or discarded for a maximum of 7 days. CDI - PIC voluntarily discarded all items with prep date of 4/8.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several squeeze bottles in prep unit without labels. Observed squeeze bottles on cook line without labels. Label all working containers of food. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop with handle down touching oats inside bulk container. CDI - PIC removed handle from product. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster lid missing and one dumpster lid broken in half. Keep dumpster with tight fitting lids. |