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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FLYING BISCUIT

Address

7930 REA RD

SUITE B

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/3/2022

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	Yes	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Thawing raw shrimp stored above pre-cooked chicken chorizo on speed rack in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Food storage order corrected. REPEAT
20	1.50	Proper cooling time & temperatures	Yes	Yes	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Black bean salsa measured 57F at 10:45AM. Salsa prepared at 8AM according to manager. Salsa would not have reached 41F by 12PM with this cooling method. Spread out cooling foods or use freezer to cool the food within the cooling parameters. CDI - Black bean salsa spread out on oven tray and placed in walk-in freezer. REPEAT
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Chicken chorizo measured 45F in sandwich cooler top and was prepared at 8AM. Cool TCS foods in the walk-in cooler or freezer. CDI - Chicken chorizo moved to walk-in cooler to continue cooling. REPEAT
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 3 stacks of metal pans stacked while still wet. Allow utensils to air dry before stacking. 0 pts.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Torn gaskets present on 2 sandwich cooler doors. Equipment shall be maintained in good repair. REPEAT. 0 pts.