| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have a written policy regarding the clean-up and response to vomiting or diarrheal events that could occur in the restaurant. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employees were eating plates of food on back prep table. Employees must not eat food on food preparation surfaces, or in areas clean utensils or food could be contaminated. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employees observed adjusting face masks while working on the grill without washing hands afterwards. Employees must wash hands any time they contaminate their hands. CDI - Employees instructed to wash hands and did so correctly. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - P, PF - Raw shell eggs stored on shelf above bag of pasteurized liquid eggs. Raw animal products must not be stored above ready-to-eat foods. Pasteurized eggs are considered a ready-to-eat food so do not store raw eggs or other raw animal products above them. CDI - Raw eggs moved to bottom shelf. 0 pts. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P - Queso in walk-in cooler measured 53-70F at 9:45AM. Queso was reheated for hot holding at around 6AM. Leftover queso was placed in plastic container and put in walk-in cooler shortly after 6AM. TCS foods must be cooled from 135F to 70F within 2 hours, and from 135F to 41F within a total of 6 hours. CDI - Queso discarded. 0 pts. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition - P - Repeat - 2 containers of cooked sausage in upright cooler were prepared on 10-16. Container of portioned mac and cheese was prepared on 10-15 in upright cooler. Buffalo sauce made with unsalted butter was prepared on 10-15 in sandwich cooler. Tofu in sandwich cooler was prepared on 10-17. Penne pasta in walk-in cooler was prepared on 10-20. TCS ready-to-eat foods must be discarded or used within 7 days of preparation. CDI - All items past expiration date were discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Queso measured 53-70F after cooling for around 3 hours. Queso was cooling in plastic container with lid. TCS foods shall be cooled using shallow pans, constant stirring, ice baths, cooling in smaller portions, etc. Cooling methods must be able to cool TCS foods within the cooling parameters - from 135F to 70F within 2 hours, and rom 135F to 41F within a total of 6 hours. CDI - Queso discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Torn gasket present on sandwich cooler door. Equipment shall be maintained in good repair. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Spray gun attached to hose at mop sink. Mop sink only has atmospheric backflow preventer. Either install a backflow preventer rated for continuous pressure, or remove the attachment after each use. CDI - Attachment removed during inspection. 0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers - C - Employee purse sitting on side of prep table in kitchen. Employee personal items must not be stored where the items could potentially contaminate food preparation areas, clean utensils, single-use/single-service articles, food, or clean linen. 0 pts |