|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed cardboard containers of unwashed produce stored above ready to eat foods like washed grapes, ready to eat cut melons and chopped garlic in walk in cooler. CDI - ready to eat items relocated away from unwashed items. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed server area reach in cooler with elevated air temperature holding TCS products including milk, cream, and open nut and soy milks above 41f. See chart. CDI -Dairy items and TCS nut milk products stored in unit overnight discarded. EHS observed all items in cooler relocated to alternate cooler in same area which is holding temperatures below 41f. All other service reach in coolers have been replaced with new units with the exception of this unit. PIC to use the alternate new unit for holding all TCS items at the front area until cooler is either repaired or replaced and holding temperatures at 41f or lower. REPEAT - no escalation at this time as all other cooler units have been replaced and are holding temperatures as required. All other TCS foods observed during the inspection were found to be in compliance for cold holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed TCS foods in walk in cooler with incorrect date marking. Fritters prepared and frozen on 5/8 but thawed and placed into WIC on later date did not have new accurate date marking applied making product appear to be expired. Observed house made ranch dressing at front line with no date mark. CDI - PIC corrected to match source containers. REPEAT - No point escalation as overall date marking system is improved throughout the establishment |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored in sanitizer bucket at server area in quat sanitizer solutions at 50ppm. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee purse and unopened beverage stored mixed with restaurant items in prep area. Designate an area away from food and food contact items for the storage of personal items. |