| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle of water with screw cap at front line area. CDI - manager removed bottled water and instructed employee to have beverage with lid and straw stored away from food area. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee loading soiled dishes into machine then unloading and putting away clean dishes with no hand washing. CDI - manager instructed employee to wash hands after handling soiled dishes - hands washed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed container of raw shell eggs stored directly above pasteurized liquid egg product inside front line reach in cooler. CDI- manager re-located eggs to bottom shelf. REPEAT - full points not taken as all other items noted on previous inspection regarding storage order have been corrected. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of cut leafy greens in prep top cooler holding at 50f. Greens overfilled above cold holding line on prep unit container. CDI - greens had been placed into cooler approximately 1 hour previous - removed from prep cooler and returned to walk in cooler for quick chill to 41 or lower. All other TCS items in the cooler below 41f. Ambient air temperature of unit 38f. Do not overfill containers in the prep cooler in order to maintain temperatures of 41f or lower. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Egg sandwich on menu with no asterisk denoting the consumer advisory which is provided on the menu. Confirmed with manager that sandwich is made with raw shell egg and can be cooked to order. CDI - asterisk added to egg sandwich on all in house and to-go menus. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed canned foods and boxes of dry spices stored directly on floor under shelving in prep area. Keep all food off of the floor at least 6". Observed large container of red sauce in walk in freezer uncovered. Manager confirmed was placed into freezer several days prior. Cover all foods in storage to prevent contamination. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling exposed foods at front area with no hair covering and another handling foods with long uncovered ponytail. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two wet soiled wiping cloths laying on equipment surfaces at grill area not in sanitizer solution. Place all soiled wiping cloths into sanitizer solution between uses. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Clean tongs and serving utensils observed stored in unclean container at front line area. Ice wand in walk in freezer on unprotected on unclean shelving. Store all clean utensils and equipment to prevent contamination. |