|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over ready to eat foods in walk in cooler. Observed raw beef stored over RTE food in prep refrigerator. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed milk cold held in low 2 door reach in behind front counter at 43 degrees F. Unit had ambient air temperature of 46 degrees F as indicated by thermocouple. Dairy relocated to adjacent low prep refrigerator. Observed tomatoe, sausaage, cheese, avacado salsa and eggs held above 41 degrees F on left side of far prep refrigerator along line. Ambient air on bottom of unit registered 39 degrees F. Use of deep containers and TPHC discussed with PIC. Vr to ensure units calibrated and long term compliance of cold holding. TPHC form to be provided. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chorizo thawing under running water with water at 93 degrees F. Use approved thawing methods. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed coffee machine stored next to handwashing sink. Provide splash guard or 12 inches of clearance to prevent possible contamination from handwashing process. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed food employee with wet wiping cloth held around waist. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean towels stored on chemical bottle at dish machine area and near soiled wall. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 1 light out under hood ventilation system. |