|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of sanitizer incorrectly labelled as a bottle of degreaser. CDI: PIC removed the old label and corrected the labelling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
| 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed trays of sausage patties cooling on a speed rack in room temp air after prep. Sausages were moved to metal well pans and stacked in walk in cooler with lids on. CDI: PIC removed lids and unstacked pans to allow sausage to cool faster. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed ground turkey and liquid eggs thawing in standing water. Thawing should occur under refrigeration, under cold, running water, or as part of the cooking process. CDI: PIC placed ground turkey under running water for continued thawing. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed three containers of sugar that were unlabelled above biscuit ovens. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wiping cloth bucket registering 50 ppm sanitizer. Manufacturer states it should be 150-400ppm. PIC stated that it was the most used bucket and had it changed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed a broken light shield in the walk in cooler. |