|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Repeat - Observe a pan with diced raw salmon in cups stored above cooked and ready-to-eat foods in the prep unit at the cook line. CDI- Pan of salmon was moved to the bottom shelf../ Observed raw shell eggs behind pasteurized eggs. To prevent any source of contamination raw shell eggs should be placed in front of pasteurized. This should be used for any product on make top units, reach in, walk ins, etc. CDI - moved.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee cracking shell eggs without glove changes. CDI -Corrected
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed beans being washed at the three compartment sink with active washing at sinks. Establishment has a prep sink and should be used unless three compartment sink is properly cleaned and sanitized before and after use. Beans moved over to prep sink. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed several items in low boy and reach in without dates (bean burgers, meat loaf, mac and cheese, sauce and other items). CDI - Dated.
Even when product is frozen it must still bare a date. It should include the date of prep and date of thaw to ensure compliance.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Repeat - Observed sausage dated for 9/28. Observed sauce (eggs) dated for 10/1. CDI - Sausage discarded. Sauce relabeled as PIC states it was made on Friday. Ensure stickers are completely removed to prevent incorrect labeling. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - 0 pts - Observed thawing of eggs occurring under room temperature. Ensure that product is cooled in under refrigeration, under running water, or as part of the cooking process. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - 0 pts - Observed two buckets reading 0 ppm and 50 ppm. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - 0pts - Observed drink and cell phone on prep table. Prep tables should not be used for employee personal storage as they are used for food prep discontinue. |