|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw tilapia filets stored above package of turkey pot roast labled "fully cooked". CDI - Tillapia moved below all ready-to-eat foods. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed produce such as whole melons sotred on top shelf above ready to eat foods. CDI - Staff began rearranging cooler during the inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed on bottle of orange cleaner not labeled near dish area. CDI - Labeled during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment
4-502.11(A) Maintain utensils in good repair. A few plastic food containers have stress cracks making them no longer easily cleanable. Discard. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Build up of ice on walk in freezer floor. Remove ice and clean floor to avoid accumulation of food debris. |