|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Boxes of unwashed produce items stored on top shelf above ready-tp-eat foods such as sauces and pimento cheese. CDI by instruction to rearrange walk in cooler; staff began rearranging process during inspection. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Pan of home fries holding below 135F in hot box. CDI - Reheated on grill top. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of cooked turkey dated 2-5 and soup dated 2-4; beyond the 7 day holding window. CDI - Items were discarded. Repeat violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Minor build up on outside of ice-chute at soda machine. Wipe clean. |