| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
\2-102.12 A certified food protection manager musts be on site at all times the facility is in operation. Documentation of training required. PIC could not provide documentation. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Employees must wash hands as often as necessary to prevent contamination and before donning gloves. Observed employee touch mouth with gloved hand then continue food prep. Employees were observed changing gloves without washing hands. CDI by instruction |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Food contact surfaces must be clean to sight and touch. Observed mold in ice machine, CDI by cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 TCS RTE foods shall be discarded no later than the 4th day after preparation when storage temperatures are between 41 and 45F. Observed TCS RTE foods being kept more than 4 days in the walk-in cooler consistently maintaining food between 41 and 45F. CDI- Food discarded by manager. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 (B) Cooling of food shall be accomplished by using rapid cooling equipment or in refrigeration/ freezer units units. Observed cooked potaoes on speed rack for more than 30 minutes before being placed in refrigeration. CDI by instruction. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 TCS foods must be thawed under refrigeration, cool running water (less than 70F) or as part of the cooking process. Observed raw chicken being thawed in a container of water. Temperature of chicken was 70F. CDI by instruction, draining of water off chicken and placing chicken in walk-in cooler.. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer capable of measuring thin products. Facility has thick probe thermometer. Recheck in 10 days. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
.3-304.14(B) In use wet wiping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. Observed wet wiping cloths on counter. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Ensure ice scoops are stored with handle out of product. Ice scoop handle in ice. CDI- scoop was moved. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow prevention devices shall be in good repair and meets design standards. Atomospherib vaccum breaker on can wash leaking and addition of device designed for continuous pressure needed. Verification required. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet room receptacles for female bathrooms must be covered. Trash receptacles in unisex bathrooms not covered. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Outside trash receptacles shall be kept covered, closed, and area clean. Open doors, broken/ missing lid, and refuse on pad next to containers. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14(A) Ventilation shall be kept clean. Air duct in restroom needs to be cleaned. |