|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed washed mushroom in a colander being stored inside the same box of unwashed mushrooms. The same box w/ unwashed murshroom was stored in the top shelf above RTE foods. No cross-contamination observed. -CDI- PIC was educated and food item was relocated to lower shelf/proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes and shredded lettuce prepped this morning inside the flip top measuring above 41F; shredded lettuce in FOH prep line measuring at 50F. -CDI- PIC was notified and food items placed in the WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service cup being stored near the cash register with protective plastic sleeves pulled all the way down to the counter, leaving cups exposed to consumer contamination. -CDI- PIC was educated and raised the plastic sleeves to cover the cups fully. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed lower storage area in the Display cooler with build-up food debris. PIC mentioned the area is cleaned once a week; in need of more frequent cleaning.
Observed soda ice chute and nozzles in need of cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor tiles chipped/cracked throughout the kitchen. PIC mentioned owners are working on getting the floors fixed. REPEAT |