Premises Information


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Name

JERSEY MIKES

Address

7309 E INDEPENDENCE BV

City/State/ZIP

CHARLOTTE

28227

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/8/2022

Final Score @ Grade

General Comments

Through conversation with PIC about frequency of cleaning of the lone slicer in the facility, determined slicer is wiped down with sanitizer throughout the day, but only goes through the cleaning process (wash, rinse, sanitize) at the start and end of the day. Equipment such as slicers used for the processing of TCS foods must be cleaned at least every 4 hours. This includes breaking down the equipment, and processing at 3-compartment sink.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Cut tomatoes from previous day not date marked in prep cooler next to grill. Canned mushrooms not date marked in same cooler. Chubs of unwrapped deli meats in display portion of front case not date marked. CDI- Chubs date marked. PIC suggested they would start dating the blue trays the chubs are placed on in the case. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety: Found deep pans of cut lettuce cooling tightly covered and stacked in WIC. CDI- Uncovered pans to facilitate cooling.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor tiles chipped and cracked. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Black and pink build-up at wall caulking of 3-comp sink.