|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored on shelf in walk in cooler over RTE cut tomatoes and onions. CDI - PIC moved RTE foods to the far right on the same shelf, away from unwashed tomatoes. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roast beef and pastrami in deli case without date marking and with no back stock that is date marked in the facility. CDI - PIC back dated these products and reminded staff not the change date marking from cut when rewrapping meats. -1.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Food shall not be stored in direct contact with undrained ice or water. Observed cut lettuce stored in standing water in walk in cooler while cooling. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash bin in the women's restroom. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed an unfinished lower wall at the left of the deli case. -0- |