|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink nearest the 3 compartment sink. CDI- dispenser was refilled. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed an employee handling uncooked sliced beef (philly steak) with gloves on and then proceed to handle ready-to-eat foods (cheese slice) without changing his gloves in-between. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced tomatoes and shredded lettuce in the sandwich prep. unit cold holding above 45F (see chart). CDI- tomatoes were relocated to the bottom of the deli case for cooling, top portion of lettuce was relocated for cooling. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on the outside dumpster. The facility shares the dumpster with several other businesses. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent acoustic style ceiling tiles above the sandwich prep. area. |