|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed warm water at handsink no higher than 88 F. The hot water in the 3-comp sink was above 100 F but gradually the temperature of the water was decreasing. It was discovered that the pilot light on the gas water heater had gone out. After 2 attempts the pilot light was relit and the water achieved over 100 F at the hand sink while on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly chill foods from room temperature or prep. Leave lid off containers until thoroughly chilled. Observed recently prepped cut lettuce in covered containers at 60 F. Gave instruction. |