|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Chlorine is being used ast sanitizer. Observed bottle labeled sanitizer with 0 ppm chlorine. Filled bottle with sanitizer from sink measuring approved concentration. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Cut lettuce is being placed on sandwich make table without prior chilling. Gave instruction to use 4 hour time marking for foods which will go to the make table above 45 F. Start time for 4 hour hold should be when lettuce or other product is removed from refrigeration for prep. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed 2 flies in kitchen. Gave instruction to enhance fly protection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed greasy build up on some shelving and outside of the equipment. Thorough cleaning of equipment and non-food contact areas needed. |