|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed certified food protection manager to have left the facility and then returned shortly after. A certified food protection manager must be in the facility at all times of operation. Any repeat violation of this section will result in a 2 point deduction. This became a 2 point deduction on January 1st 2014. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed personal food and drink set on a food prep table. Do not set personal drinks or food on food prep tables. -CDI Items were moved. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF Observed handsinks in bathrooms not to give 100F hot water. The Men's room came up to 67F and the Women's room came up to 92F. The sinks must be able to give at least 100F hot water at all times. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed badly damaged gaskets on stand up refrigeration unit. |