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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSOUTH 21
Address6116 BROOKSHIRE BV
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/29/2025
Final Score @ Grade
97.50 A
General CommentsObserved small nails holes in wall near mop sink that will be patched/filled.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed opened raw breaded shrimp stored directly over opened ice cream container on storage shelf in WIF. CDI - PIC corrected storage order. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed opened raw chicken stored directly over opened raw beef patties on storage shelf in WIF. CDI - PIC corrected storage order. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw frozen breaded beef patties stored in the same container with raw frozen breaded shrimp in cold drawer. CDI - PIC voluntarily discarded container of foods. 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed cardboard box of unwashed tomatoes stored directly over uncovered portioned cups of coleslaw in WIC. CDI - PIC moved box of tomatoes to lower shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted wired racks in WIC/WIF in need of replacement or repair.
55 0 Physical facilities installed, maintained & clean No No No 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floor to wall joint missing throughout kitchen area.