|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee bare handing raw breaded chicken and continued to bare hand RTE bacon for customer orders. CDI -EHS intervened and instructed PIC to discard RTE bacon and to have employee perform hand washing procedures.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee with gloved hands enter and exit WIC with raw breaded fish employee continued to remove gloves and didn't wash hands in-between donning on new gloves. CDI - Chef instructed employee to removed gloves and wash hands before donning new gloves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice machine and rusted screws holding internal panel. Increase frequency of cleaning and repairing unit. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed in WIC two containers of prepared diced vegetables with wet wiping cloth co-mingled inside containers CDI - PIC voluntarily discarded diced vegetables and wiping cloths.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sandwich bread bun stored on the floor and underneath storage racks in WIF. CDI - PIC moved food off the floor. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed metal ice scoop stored on top of wet wiping cloths. CDI - PIC removed wet wiping cloths and W/R/S ice scoop. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted wired racks in WIC/WIF in need of replacement or repair. |