|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bologna, ham, potato salad, chicken salad, cut lettuce, raw hamburgers turkey breast, cooked potatoes, cooked onions, boiled eggs, and shelled eggs above 41F in WIC. See temperature chart. CDI PIC voluntarily discard these foods. Ambient air in WIC is 46F. Foods that were delivered today at 10:30 am were put in the low boy or WIF.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed facility using TPHC for eggs and raw burgers on counter at grill and not adding these foods to THPC dry erase board. CDI PIC added these foods to the board. REPEAT |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service cups stored unprotected on counter next to cash register. CDI Employee put cuts in plastic sleeves. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC not holding TCS foods 41F or below. Ambient air temperature in WIC is 46F. PIC moved TCS foods that were delivered today to WIF and low boy coolers. PIC voluntarily discarded TCS foods that were above 41F. CDI Technician arrived during inspection. Ambient air at 3 pm is 40F .PIC will not store TCS foods in WIC until he checks the temperature in the morning. |