|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety --Observed no vomit kit/plan/procedures. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed tomatoes and unwashed lettuce over RTE shredded carrots and sauces, they were on two different shelves. CDI_PIC asked about the proper way to store, EHS explained that in bulk produce it needs to be stored on bottom, under RTE. PIC changed storage order and put them on the bottom. REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed lettuce cups, and bread in a bag, stored in raw hamburger boxes, not in direct contact. CDI-PIC voluntarily discarded boxes and put them in clean trays. PIC discarded the raw boxes for later storage |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed plastic knives and packets of Splenda stored underneath raw hamburger boxes. CDI-PIC voluntarily discarded boxes. |