|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lettuce over RTE shredded carrots and onions, and cooked potatoes. CDI-EHS explained unwashed and they moved it to the bottom shelf.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored over RTE onions- onions are prepped for onions rings. CDI-PIC moved fish to the bottom. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer soiled with food debris. PIC said they cut onions-residue was ham. They explained this was yesterday. They also said they only use sanitizer on the slicer, and take the break-away parts in the dishwasher. CDI-PIC W/R/S slicer |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach water at 100PPM. PIC knew this was too strong and diluted it to 50PPM. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw hamburgers on a make shift shelf on the grill-they were sitting directly on rags. Observed fries stored on the floor, in a box, in the kitchen-they were in use. CDI-PIC moved raw hamburgers to a container and fries were set down on a shelf. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed the whole kitchen and dry goods area with dry goods stored on the floor. PIC does have limited space. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed hole in the WIF door-should be sealed-had half a broken handle-they have added a new one. Dented shelf in the WIF. WIC is leaking from the roof. 3-comp sink needs to be resealed. Ice machine has damage and is broken in some parts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelves in the WIC with breading debris from the onions rings/lots of build-up. Fans on the WIC are building up black residue. |