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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SOUTH 21

Address

6116 BROOKSHIRE BV

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/29/2017

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	3	Food-contact surfaces: cleaned and sanitized	No	Yes	No	4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed ice machine collecting black and pink debris on inside surfaces. REPEAT VIOLATION. Observed slicer collecting dried food debris.
17	0	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 Reheating for Hot Holding - P Observed hot dogs out of temperature control at 82F on stove. CDI stove turned on reheated above 180F.
20	1.50	Proper cold holding temperatures	Yes	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese, bacon, eggs and cooked potoatoes holding out of temperature control. CDI cheese placed in reach-in cooler to rapidly cool. Bacon placed in walk-in cooler to rapidly cool. Eggs and potatoes placed on TPHC. VERIFICATION REQUIRED.