|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored above RTE (cut lettuce) in walk-in cooler; Observed raw fish thawing above RTE sauces inside walk-in cooler. CDI all raw meats properly stored |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large container of fries stored directly on floor in kitchen area. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
(NO POINTS DEDUCTED)
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle / waste bin in womens restroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (wall in back kitchen area near prep table) |