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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SOUTH 21

Address

6116 BROOKSHIRE BV

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/25/2015

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations. -P Observed dish machine testing < 50ppm chlorine. CDI by priming line.
31	0	Proper cooling methods used; adequate equipment for temperature control	No	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Assist foods in cooling when temp drops below 135F. Observed potatoes cooling in large pot. Potatoes were being taken to be sliced and cooled.
38	1	Personal cleanliness	No	Yes	No	Ked 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing food without a hair restraint. 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing food with bracelet on arm and ring on hand.