|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be food safety certified by an ANSI accredited program. PIC not certified. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties- Person in charge must exhibit knowledge of employee health policy (big 5 illnesses, 5 reportable symptoms). PIC could not name 5 illnessses and 5 symptoms. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All potentially hazardous ready-to-eat food items must be date marked with date prepared or date package was opened. Observed food items without date mark (sliced ham, cole slaw) and food items not properly date marked (discard date only). CDI by properly date marking and instruction. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens- Observed reminder posted inaccurately on menu. Reminder should use either (2) or (3) as listed in NC FoodCode Manual 3-603.11 CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals- Working containers of toxic chemicals must be properly labeled. Observed spray bottle with chlorine solution testing in excess of 200ppm and bleaching out test strip labeled as sanitizer. CDI by emptying and refilling container, testing at 100ppm. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness-Hair Restraints- Employees engaged in food handling must wear an effective hair restraint. Observed employee cooking at the grill without hair restraint. CDI, employee put on hat. Repeat |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage- Observed ice scoop stored on tray with food debris, dust. Store on a clean surface. Repeat |