|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed plastic container used for scooping rice in direct contact with the rice. -CDI- PIC removed the container and discarded the necessary section of contaminated rice. (1 pt) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs stored directly above RTE produce in the WIC. -CDI- PIC relocated the raw shell eggs to the bottom shelf away from RTE foods. (1.5 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed raw frozen shrimp thawing out in still water. Water must be continuously running and must also be 70F or below. PIC stated that they have was was running and was briefly turned off a few minutes before the inspection. -CDI- PIC immediately turned the water back on without instruction from EHS. (0 pts) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed multiple ground multiple boxes of food being stored directly on the floor in the prep area. -CDI- PIC relocated boxes so that they were at least 6 inches off of the floor. (1 pt) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed prep unit doors soiled with light food residue. Increase cleaning frequency. Due to severity, points were not escalated. REPEAT*** (0.5 pts) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed damaged base tile by the dry storage area. Repair/replace damaged tile.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout in the kitchen prep are as well as by the 3 comp sink. Repair damaged grout. REPEAT*** (1 pt) |