| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have a vomit and diarrheal event plan. Please visit our website to download the document and print and save a copy for your records. Email sent by REHS. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and dry hands before turning off faucet without recontaminating hands.-P. Employee dried his hands on clothes. CDI. Employee re-washed his hands.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed an employee wash hands, then recontaminate their hands by turning the faucet off with their bare hands. CDI- Employee rewashed hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed the same tongs being used for raw shrimp and raw chicken. CDI- Tongs removed and sent to 3 comp sink to be washed, rinsed, and sanitized. Two pairs of tongs are now being used. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf
Observed cabbage out at room temperature. Time stamp is not being updated regularly. CDI- Time was added to the board during the inspection. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed cabbage in the walk in cooler cooling in bulk with plastic wrap tightly attached. CDI- Cling wrap removed during the inspection. Food was broken down in to small amounts. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of food stored on the ground during the inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer buckets stored on the ground. Ensure that containers are labeled and stored in a manner to prevent possible contamination.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Chlorine based sanitizer tested at 0 ppm during the inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops with handles touching the food in dry good container of uncooked rice |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged flooring in the walk in refrigerator. Observed the ceiling in the walk- in braced with unfinished wood. Repair the flooring where needed. The walk-in refrigerator ceiling needs to be repaired so that the ceiling is Easily cleanable. REPEAT Ceiling tile above 3 comp sink observed as absorbent material. |